Greek Style Broccoli Salad

    I usually make a big batch of some type of salad and eat it throughout the week. It saves a lot of time for me to only have to prep my lunch once or twice a week. Today, I made this yummy twist on traditional broccoli salad. 

Greek Style Broccoli Salad

Dressing

- 1/2 cup olive oil

-1/4 cup red wine vinegar

- 1 1/2 tsp minced garlic

- 1 1/2 tsp dried oregano

- 1 tsp dijon mustard

- 1/2 tsp honey

- 1 tsp salt

- 1 tsp pepper

   Salad

- 1 head broccoli, cut into small florets

- 15 oz can Garbanzo Beans

- half a red onion, diced

- 1/3 cup crumbled feta cheese

- 1/4 cup Kalamata olives, chopped

- 1/2 cup chopped sundried tomatoes

- 1/4 cup sunflower kernels

- spring mix lettuce

1) Whisk together all dressing ingredients, set aside.

2) Combine all salad ingredients, toss.

3) Place about 1 cup spring lettuce mix on each place, top with broccoli mix, top with a couple tablespoons of dressing. 

If you're serving immediately, you can toss everything together, including dressing. Otherwise best to leave separate so the greens don't wilt.

Enjoy!